Chilli Chicken & Kale Wrap

Chilli chicken and kale wrap

Make a low-cal lunch in no time with this quick and easy wrap with a spicy hit from hot sauce and chilli.

healthy recipe chilli chicken wrap


  • 1 tablespoon natural yoghurt
  • 1/2 teaspoon¬†Sriracha hot sauce
  • 1 wholegrain wrap
  • 50g cooked, shredded chicken breast (without skin)
  • 1 cup pre-packaged kale slaw mix (without dressing)
  • 1 tablespoon fresh coriander leaves
  • 1/2 long fresh red chilli, deseeded, finely chopped (optional)


  • Step 1
    Combine the yoghurt and chilli sauce. Spread the yoghurt mixture over the wrap.
  • Step 2
    Top the wrap with chicken, slaw, coriander and chilli, if using. Wrap to enclose filling.

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